Cypress Street Station Menu

Diced Ahi Tuna with Spicy Catalina Dressing served on Corn Tortilla Halves with Chipotle Cream Cheese, Crumbled Feta and Dusted with Tajin Seasoning.

Five Large Shrimp served with Cocktail Sauce.

Lightly Breaded and Fried Calamari Strips tossed in a Sweet Chili Glaze.

Artisanal Texas Made Cheese, House Made Pimento Cheese and Summer Sausage served with Bacon Jam, Toasted Pecans and Bread Butter Pickles.

Three Large Seared Scallops served with Lemon Poppyseed Slaw and Blood Orange Dipping Sauce.

Chipotle Spiced Bruschetta Mix over Toasted Ciabatta Slices with Basil Pesto Parmesan.

Griddled Flour Tortillas Filled with Steak, Potato Rouille and Pepper Jack Cheese. Served with Spicy Avocado Jalapeno Sauce and Chipotle Ranch.

Slightly Spicy with Tortilla Strips and Cheddar or Soup of the Day.

Cubed Watermelon tossed in Red Onion Vinaigrette with Toasted Pecans and Sprinkled with Feta Cheese and Dried Cranberries.

Wedge of Iceberg Lettuce topped with Roasted Garlic Ranch, Bleu Cheese Crumbles Bacon.

Chopped Romaine Lettuce, Caesar Dressing, Parmesan Cheese Croutons.

Mixed Greens, Diced Tomato Croutons. Choice of Dressing Roasted Garlic Ranch, Rosemary Vinaigrette, Bleu Cheese, Russian, Red Onion Vinaigrette, Lemon Poppyseed, Chipotle Ranch

Blackened Chicken, Mango Salsa and Tortilla Strips over Mixed Greens tossed with Red Onion Vinaigrette and drizzled with Remoulade Dressing.

Classic Caesar Salad topped with Steak, Bacon, Cherry Tomatoes and Bread and Butter Jalapeno.

Grilled Chicken, Romaine Lettuce, Caesar Dressing, Parmesan Cheese Croutons.

Lightly Blackened Filet of Barramundi topped with Crab Meat, Mushrooms, Cherry Tomatoes and Drizzled with Remoulade.

Scratch Made Etouffee with Lump Crab Meat and Shrimp served with Wild Rice and Sprinkled with Diced Peppers and Scallions.

Three Crab Cakes with Remoulade Drizzle and Diced Bell Peppers.

Blackened Filet of Scottish Salmon with Mango Aioli and Mango Salsa.

12 oz Strip Steak Cooked to Order.

6 oz Filet Mignon Cooked to Order.

Seared Akaushi Sirloin Coulotte Cutlets Topped with Cremini Mushroom Demi Glace.

Grilled 12oz Bone In Duroc Pork Chop topped with Jalapeno, Bacon, Scallions and Cream Cheese Crust.

Three Bacon Wrapped Texas Quail Breast Glazed with Spicy Honey and served with Roasted Grapes.

Panko Crusted Chicken Breast Cutlet topped with Sliced Cremini Mushrooms, Red Onions, Capers and Lemon Piccata Sauce.

Three Large Seared Scallops with Sauteed Sundried Tomato, Garlic, Chili Flakes, Lemon, White Wine, Butter and Olive Oil. Sprinkled with Shredded Parmesan Cheese.

Sauteed Spinach, Shrimp and Crawfish in a Spicy Garlic Cream Sauce topped with Blackened Catfish. Sprinkled with Shredded Parmesan Cheese.

Bell Peppers, Spinach, Sun Dried Tomatoes and Garlic, Sauteed with Olive Oil and Bacon topped with Grilled Chicken and Shredded Parmesan Cheese.

12 Pound Cheddar Burger served with Lettuce Tomato.

12 Pound Burger with Pimento Cheese, a Fried Green Tomato, Drizzled with Russian Dressing served with Lettuce Tomato.

Four BeerBattered Cod Strips served with French Fries, Lemon Poppyseed Slaw and Tartar Sauce.

Additional Toppings

Since youre in Texas, youve probably met the Prickly Pear at some point. We skipped the stickers and only offer you the subtle sweetness of these purple fruits to enhance this delicious adult version of lemonade.

A cocktail thats been around for a while...1881 to be exact! And for good reason. The subtle sweetness makes it smoother than many other Whiskeybased drinks. Try it with real Maple Syrup, instead of Sugar, for a tasty twist on the original.

A light bodied, citrusy and flavorful concoction of Gin, Orange Liquor, Lillet, Lemon Juice with a spritz of Absinthe...a compelling and drinkable classic.

Made famous by Pat OBriens in New Orleans, the Hurricane is a fruity and tangy classic. Pineapple, Orange and Passion Fruit blend perfectly with light and dark rum to create this delicious and very accessible cocktail.

A simple combination of ingredients...Vodka, Pineapple Juice, and Black Raspberry Liquor creates this contemporary cocktail known worldwide.

Not in the mood for a Margarita? Try this refreshing Tequila cocktail. It mixes Silver Tequila, Lime Juice and Guava Puree served in a Martini Glass with a Sugar Rim.

The Manhattan is as an American classic. Our version is served Up using Bourbon, Sweet Vermouth with dash of Angostura Bitters and Amarena Cherry Juice.

The Sidecar is often singled out as the only good cocktail to come out of Prohibition. A classic made with Cognac, Orange Liquor, and Lemon Juice...landing on the sour side of balanced.

A tangy, light, and refreshing sparkling wine cocktail. It blends Grapefruit Vodka, a splash of Elderflower and Lemon Juice. Add some Brut Rose Sparkling Wine and this cocktail is ready to drink!

Tart, sweet and bubbly...this sparkling wine cocktail blends Gin, a touch of Elderflower Liquor, and a splash of Lemon Juice.

Based on the classic Whiskey cocktail, the Sazerac is New Orleans official cocktail, and one of Americas oldest...blends Rye Whiskey, Sugar, Peychauds Bitters, and a light mist of Absinthe.